Fred and Bex

Christmas Veg


I really do like simple, but very tasty recipes, and a bottle of Fred and Bex raspberry vinegar becomes even more useful this time of year to help to achieve both. Here are my easy veg dishes that we have to have with Christmas lunch and the recipe for Brussel sprouts may even convert the ones that say ‘I don’t like Brussel sprouts ’… Very delicious! Enjoy and a Merry Christmas.





Raspberry Vinegar Roasted Brussel Sprouts

Serves 6

½ kilo of Brussel Sprouts, trimmed and cut in half through the core

3 tbsp of oil, rapseed or olive oil, what suits you

3 tbsp of Fred and Bex Raspberry Vinegar

Salt and Pepper

Preheat Oven to 375 degrees

Method:

1 Whisk oil, Fred and Bex Raspberry Vinegar, salt and pepper together.
2 Place sprouts on oven proof tray and pour over the above and mix together.
3 Cook for about 25 minutes, turning once and they’re done when lightly browned.
The Fred and Bex Raspberry Vinegar will help the vegetables to caramelize.






Roasted Parsnips and Carrots

Serves 6

Ingredients

4 large carrots peeled

4 large parsnips peeled

3 tbsp of Fred and Bex Raspberry Vinegar

3 tbsp oil, rapeseed or olive oil

Few sprigs of thyme

Salt and Pepper

Method:

1 Preheat the roasting tin for about 10 minutes.
2 Cut up the veg , as you like, chopped or halved and quartered, but roughly all the same size.
3 Put veg in a bowl and add the rest of the ingredients, mix well then turn into roasting tin.
4 Cook for about 35 minutes, turning occasionally.
Fred and Bex Raspberry Vinegar helps the vegetables to caramelize and make them even more delicious.
I make these in advance then reheat at 375 degrees F or 190 degrees C, for about 15 mins uncovered






Compote of Red Cabbage with Raspberry Vinegar

Serves 6

Ingredients

½ Red Cabbage, finely sliced

1 Large Onion, finely sliced

25g butter

250ml Red Wine, well it is Christmas

100ml Water

3 tbsp of Fred and Bex Raspberry Vinegar

50g brown sugar

1tbsp tomato puree

1 clove garlic, peeled and crushed

Salt and Pepper

Method:

1 Heat the butter in the pan then add all other ingredients, stir together and bring to the boil. Turn down the heat and simmer gently for 45 minutes to 1 hour or you could put everything into an oven proof dish, cover and bake in a low oven for 1 ½ to 2 hours. 2 The cabbage should be tender and the sauce should be syrupy and shiny. If you have too much liquid, take the lid off and fast boil until liquid has evaporated and the cabbage is glossy and sticky.


Click here to buy your Fred and Bex Raspberry Vinegar.

SOME GREAT COMMENTS

Tina Hunter-Shaw

My waffle maker and Fred and Bex goodies have arrived! Thank you so much!! X

Glenny

Thanks so much for the Raspberry vinegar, yummy on Skinners ice cream!!..........thanks